Veg Cheese Masala Maggi Recipe | qfoodi

Maggi and cheese, as drooling as they sound on their own , what a divine they must be when coupled with each other like a happy marriage..Right or not??

Both stringy, wholesome and fun foods at day or midnight, weekdays or weekend, you name it!!

Also, how can one go wrong with the quantity..why?cuz its never too much!!

There might be a guy who assumed this crazy(not really) idea of combining our two favourites and we must grow with the legacy!!

So lets not wait anymore and jump right onto our cheezy ride.

Also read | Banana Peanut Butter Smoothie Recipe

Maggi, an international brand invented in late 19th century in Switzerland is a brand of seasonings, instant soups, and noodles originated by Julius Maggi.Later in 1947 Maggi's holding company merged with the Nestlé company.

In the late 19th century, the Swiss government asked Julius Maggi “To create a product that would be quick to prepare yet nutritious as more and more women are working outside the home.”

And the result was Maggi 2 minutes noodles .

And the irony is it never takes less than 5 minutes to make Maggi . Hahahah.

Right ???

India soon became the largest market for Maggi noodles.

Today Maggi relies on nostalgia to keep ahead of the growing instant noodle competition. 

However in 2015, Nestle Maggi hit the rocks when allegations that the noodles contained chemicals beyond prescribed limits led to Maggi being banned for about six months.

Maggi returned to the shelves after multiple clearances from Government-certified laboratories and while its brand image had taken a devastating hit.

But now no matter where you go, no matter how remote a village, no matter what region of India, you will find Maggi 2-Minute Noodles everywhere – from Himalayan trekking hotspots,  to beach resorts along the Malabar coast.

Also read | Choco Lava Cake/Mug Cake Recipe

Preparation Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Servings

2-3 Servings

Also read | White Sauce Cheese Pasta Recipe

Ingredients -

• Oil
• 2 packets Maggi
• 2 medium sized onion (roughly chopped)
• 1 Capsicum (roughly chopped)
• 2 small tomatoes (diced)
• 3-4 green chillies (roughly chopped)
• Salt (as per taste)
• ¾ tsp garam masala
• ½ tsp chat masala
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• Mozzarella cheese

Also read | Cheese Burger Recipe

Also read | Pink Sauce Cheese Pasta Recipe

Directions to follow -

• Heat 2-3 tbsp oil and add chopped green chillies and chopped onions in a sauce pan
• Once onions are golden brown add tomatoes and salt and give veggies a good mix
• Cook veggies for 3-4 minutes.
• Add chopped capsicum and mix well.
• Saute the veggies for few minutes and add garam masala, turmeric powder, red chilli powder and mix well. 
• Add one packet of maggi tastemaker in the veggies and mix.
• Add 2-3 cups of water in the sauce pan and let it come to a boil.
• After the water starts boiling add other packet of maggi tastemaker and add maggi noodles.

You can also add processed cheese in this step if you want Veg cheese masala maggi.

• Stir the noodles and veggies continuosly and once Maggi is boiled add chat masala 

( optional - add grated mozzarella cheese ).

Also read | Veg/Paneer Momos Recipe

Directions to follow (with help of videos)

• Heat 2-3 tbsp oil in sauce pan and add chopped green chillies, onions, tomatoes, Capsicum and salt as per taste.
• Add garam masala turmeric powder, red chilli powder, maggi tastemaker and mix well. 

Also read | Tawa Pizza Recipe

• Add 2-3 cups of water and let it come to a boil.

• Add processed cheese cube and add maggi noodles brick in boiling water

Also read | Punjabi Dum Aloo Recipe

• Add some chat masala and mix the Maggi.

• Your Veg Cheese Masala Maggi is ready to serve.
• Put some grated mozzarella cheese on your maggi and serve it hot.

Also read | Mango Mojito Recipe

Comment down for any query. 

Tried our recipe?

Mention us @qfoodi on Instagram

Use #qfoodi on Instagram

Checkout our Instagram page @qfoodi for more posts and updates