Cheese Burger Recipe | qfoodi

Have you ever wished to make tasty, crispy burger that you have outside at expensive restaurant chains at your home ??

That cheeze dripping down as soon as you uncover your long awaited cheeze loaded McDonald's burger!!

Waited too long?Not anymore.

Today we are going to bring our favourite  stop home with homemade cheezeburger to fulfill our lockdown cravings just right.

This yummy and sumptuous treat is sure to make you smile from home..haha...

This recipe with easily available ingredients takes a little yet worth effort.

So let's dive right into the recipe.

But first let me tell you how and when a burger was invented.

A hamburger (burger in short) is a sandwich consisting of one or more cooked patties of meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or smoked.

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The name Hamburger was not derived from the ham meat but It is named after the German city of Hamburg.  

• In 1758 "Hamburgh sausage" were served, which suggested to serve it "roasted with toasted bread under it". 
• In 1869 or earlier a similar recipe was also popular in Hamburg by the name "Rundstück warm" which means "bread roll warm" which was eaten by many emigrants on their way to America. 
• In 1847 Hamburg steak has been served between two pieces of bread on the Hamburg America Line.

Each of these may mark the invention of the Hamburger. 

 

Hamburger as it is known today has many claims about its origin, but the exact origin remains unclear. 

After world war 1 many German emigrants started selling meat in U.S. in between the bread buns. But after the war, hamburgers beacame unpopular untill White Castle ( 1st burger joint ) in 1921 started selling large number of hamburgers which are known as sliders (2.5 inches square hamburgers with 5 holes in the patty which help them not to flip the patty to fry it from other side).

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Preparation Time	Cooking Time	Total time	Servings
45 minutes	10-15 minutes	1 hour	3-4 servings

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Some quick tips for Veg Cheese Burger - 

• Grate the boiled potatoes as mashing them might not mash them evenly.

• Add soaked poha in potatoes after turning the flame off as it'll help to absorb more moisture from the potatoes. You can also use cornflour or rice flour in place of poha.

• Use seperate hands to put batter and bread crumbs to the patty as it would be a mess if you'll use same hand.

• Do not flip the patty immediately after putting it in the oil. Let it rest for couple of minutes and flip it only when it's done from that side (observe the edges of the patty to check if it's cooked or not).

• Donot put the patty on the tissue paper after its fried as this will make lower side of patty soggy. Instead put it in a seave plate.

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Ingredients -

For making patty -

 

• 4 boiled potatoes ( उबले आलू )
• 1 onion, finely chopped ( प्याज़ )
• 1 carrot, finely chopped
• 4 garlic cloves, finely chopped
• ½ cup Sweet corn
• ½ cup green peas

( You can add veggies as per your desire )

• ½ cup Poha
• Salt as per taste
• 1½ tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• ½ tsp black pepper powder
• 3-4 bread slices (bread crumbs)
• 1cup all purpose flour

For making sauce -

 

• ¾ cup Mayonnaise
• 1 tsp tomato Ketchup
• 1 tsp oregano
• ½ tsp chilli flakes / red chilli powder

For burger toppings -

 

• ½ chopped onion
• 1 sliced tomato

For tossing buns -

 

• Butter
• Burger buns

For assembling -

 

• Patty
• Cheese slice
• Burger buns
• Sliced tomatoes
• Onions
• Sauce

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Procedure to follow -

For making patty -

 

• Heat 2 tsp oil in a pan and add finely chopped onions and toss for couple of minutes.
• Add garlic paste and mix well.
• Add other veggies and saute them.
• Add grated/mashed potatoes in the pan and mix well.
• Add cumin powder, coriander powder, red chilli powder, black pepper powder and give it a good mix.
• After most of the water from the potatoes is evaporated and it starts to bind turn off the flame.
• Add soaked poha and mix well.
• Keep this mixture aside for cooling down.
• Now make bread crumbs of 3-4 bread slices in a grinder and roast it in a pan to make it crispy.
• Keep the bread crumbs aside for cooling.
• Now take 1 cup all purpose flour in a bowl and add water to it and make a runny batter.
•  Till now the potato mixture and bread crumbs would have cooled down.
• Make 5-6 balls from the mixture and give each potato ball a round patty like shape using your palm.
• Use your one hand to coat the all purpose flour batter to the patty properly and put it in the bowl with bread crumbs.
• Use your other hand to properly coat the patty with bread crumbs.
• Keep it aside for couple of minutes to let the bread crumbs settle properly.
• Now shed extra breas crumbs from the patty and put the patty in a pan for frying on a medium flame.
• You can deep fry or shallow fry the patties as per you desire.
• After the patties are done, take them out in a seave plate to let extra oil flow out and this way your patty won't become soggy from one side.
• Put one cheese slice on the patty as soon as you took your patty out of oil. The cheese will start melting.

For making sauce -

 

• Add  tomato ketchup, oregano, chilli flakes in the mayonnaise and mix well.

For roasting buns -

 

• Cut the burger buns in half and toast them on a flat base pan till light brown in colour 

 

For burger toppings -

• Put the chopped onions in water for 2-3 minutes and refrigerate Tomato slices and onions after throwing the water in which they were soaked in.

( You can also grill the onion slices on a pan and put the tomatoes in refrigerator ).

For assembling the burger -

• Take the lower half of the bun and put patty (topped with cheese slice) on it.
• Put some mayonnaise sauce on the cheese slice and spread the sauce properly.
• Put tomato slice and onions on the mayonnaise.
• Put some more mayonnaise on the toppings and finally cover it with the upper half of bun.

Your vegetable cheese burger with crispy patty is ready to serve

Comment down for any query. 

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