White Sauce Cheese Pasta Recipe | qfoodi

Hello everyone!

Are you tired of standing in kitchen in this hot and humid weather ??

Well today I'll tell you the super easy and super tasty Recipe of White Sauce Pasta.

You will finish cooking it in less than half an hour and the taste will not be compromised.

Basically white sauce is made with melted butter and all purpose flour but personally I don't like the taste of all purpose flour in my pasta.

I'll tell you an alternative to make the white sauce which means it's even more healthy and tastes so good.

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But first let's know more about white sauce -

White sauce also known as Béchamel sauce, is a sauce originated between France and Italy made from butter, flour and milk.

Invented in Tuscany precisely Florence, region in central Italy. Bechamel Sauce was invented by Duke Philippe De Mornay, Governor of Saumur, and Lord of the Plessis Marly in the 1600s. This sauce is a variation of the basic white sauce of Mornay. He's also known for being the creator of Sauce Porto, Sauce Lyonnaise, Sauce Chasseur , and Mornay Sauce. 

Béchamel sauce is known to be one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). Majorly this sauce is used in Lasagna.

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Preparation Time	Cooking Time	Total Time	Servings
10 minutes	10 minutes	20 minutes	2

Some quick tips for White Sauce Pasta. 

• Boil the pasta till it's completely cooked.

• Put the boiled pasta under running water and wash it properly to stop their self cooking process

• I've just used onions, green and red bell peppers and carrots to add in pasta but you can add any veggies that you like,  for example -sweet corn, broccoli, black olives, jalapeno etc.

• Do not add whole of cornflour mixture in pasta all at once.

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Ingredients - 

For boiling Pasta -

 

• 3-4 cups Pasta 
• 1tsp salt
• 1tsp oil

For the veggies -

 

• 2tsp oil
• 3-4 cloves  of garlic (finely chopped)
• 1 onion (roughly chopped)
• 1-2 capsicum/bell-peppers (roughly chopped)

You can add other veggies also

• 1tsp oregano
• 1tsp chilli flakes
• ½tsp black pepper powder
• Salt (as per taste)

For white sauce - 

• ½ L Milk (3-4 cups)
• 2tbsp cornflour/araroth
• 2tbsp water 
• Cheese slice

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Directions to follow -

For boiling pasta -

 

• Add 7-8 cups of water (pasta should be halfway from the water level) in a pan and keep it on high flame.
• Add salt and add the pasta (macaroni/spaghetti).
• Then add 1-2 tsp oil over the Pasta.
• Cook the Pasta till it's done.

While the pasta is boiling, chop the veggies.

For Pasta and White Sauce -

 

• When pasta is almost cooked.
• Heat oil in a pan and add chopped garlic and let it cook for 20-30 seconds.
• Add chopped onions, carrots and other veggies you're using except bell-peppers/capsicum on medium flame.

(For the crunchy flavor of capsicum we'll add it just before adding Pasta to the Pan)

• Add salt, black pepper powder, Chilli flakes, Oregano in the Pan.
• Toss all the veggies well and give them a good mix.
• Now add chopped Capsicum and toss them for about half a minute.
• Strain the water of pasta and put pasta under running water. After straining all the water put pasta in the pan and mix well. Cook pasta for couple of minutes.

For white sauce -

 

• Add milk in the pasta (to the level of pasta) and let it come to a boil.
• In a bowl mix 2tbsp cornflour with 2tbsp of water and mix it.
• Add 1 tsp of this mixture at a time in the pasta and mix till whole the mixture is added
• Keep the flame medium.
• You'll notice that milk will thicken and your White sauce pasta is ready.
• Add some more oregano and mix well.
• Put a cheese slice on top when serving hot.

Your White Sauce Cheese Pasta is ready

Comment down for any query. 

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